• optimization and extraction of oil from grape seed in Ethiopia
  • optimization and extraction of oil from grape seed in Ethiopia
  • optimization and extraction of oil from grape seed in Ethiopia
  • optimization and extraction of oil from grape seed in Ethiopia
  • How is grape seed oil extracted?
  • Extraction. Grape seed oil can be obtained either through direct pressing of whole seeds or from grape seed flour. Conventional methods for oil extraction involve mechanical pressing and solvent extraction techniques.
  • How grape seed oil expression on screw press enables high oil yield?
  • Grape seed oil expression on screw press enables high oil yield. Raw material is the major factor affecting oil expression. Oil polyphenols content is independent of seed polyphenols content. Playing on process parameter an increase in oil polyphenol content can be reached. 1. Introduction
  • Why is pre-treatment important for grape seed oil extraction?
  • Pre-treatment: Since conventional grape seed oil extraction methods present certain limitations regarding extraction yield and solvent use, it is necessary to resort to pre-treatment techniques to improve the extraction yield and the quality of the oil obtained.
  • Can grape seed oil be used as a food source?
  • Consequently, future research should use grape seed oil from alternative extraction methods, such as ultrasonic extraction, CO 2 supercritical fluids, and pulsed electric fields. Additionally, further studies are warranted to explore the incorporation of this byproduct into novel food sources.
  • Which type of grape seeds affect oil yield and total polyphenol content?
  • Results highlighted that type of grape seeds had the major influence on oil yield and total polyphenol content in oil. A maximum oil yield of 64% could be achieved by oil expression of type 1 grape seeds. Cold screw pressed oils of the type 1 grape seeds contained the highest level of total polyphenol of the designs.
  • How to extract phenolic compounds from grape seed oil?
  • It has also been noted that using ultrasonic pretreatment at optimized time and temperature settings (30:30), combined with supercritical CO 2 extraction, can enhance the efficiency of extracting phenolic compounds from grape seed oil .