• pure cold pressed ethiopian black seed oil in Uganda
  • pure cold pressed ethiopian black seed oil in Uganda
  • pure cold pressed ethiopian black seed oil in Uganda
  • pure cold pressed ethiopian black seed oil in Uganda
  • Is Ethiopian Nigella sativa black seed oil food grade?
  • Our Ethiopian Nigella Sativa Black Seed oil is Food Grade. In summary, after analyzing the composition of our oil in fatty acids, it appears that it has one of the highest concentrations of polyunsaturated essential fatty acids and Omega 6. To make it simpler, It's The Nigella Sativa Black Seed Oil by Excellence... ...
  • What is habachiya black seed oil?
  • Coming only from a First Mechanical Cold Pression of Ethiopian Nigella Sativa Seeds or so-called "Habachiya", this Black Seed Oil with multiple virtues proves to be of a quality equal to the seeds from which it is produced.
  • How to use black seed oil?
  • poisoning by the respiratory tract, Black Seed Oil can reduce wheezing and respiratory symptoms. - Addiction to opiates. - hepatoprotective. It is advisable to mix 1 teaspoon of black seed oil with 1 teaspoon of honey in a glass of lukewarm water, to drink in the morning on an empty stomach.
  • How many drops of black seed oil a day?
  • Ingredients  Contains only 100% pure Cold Pressed, naturally grown Ethiopian black seed Directions Common usage of black seed oil is 3 to 4 drops per day preferable after meal, often mixed with raw honey, agave, or natural juice. Ancient Egyptians would use the oil to boost their immune system.
  • How to use black cumin seed oil?
  • Take a spoonful of black cumin seed oil and mix with an infusion of anise sweetened with honey, five times a day for forty days. It is advisable to use black cumin seed oil with all hot drinks against obstetric diseases. Put a spoonful of black cumin seed oil in a sweet mint tea with natural honey. Consume hot.
  • How is Nigella sativa seed purified?
  • In order to reach a purity level of 99% certified by third parties, our Nigella Sativa Seed, freshly harvested, is firstly cleared of its impurities by two consecutive passages in professional sorting machines but is especially then purified and sorted by hand for a result close to perfection.