• hydrogenated vegetable oil press machine powder
  • hydrogenated vegetable oil press machine powder
  • hydrogenated vegetable oil press machine powder
  • hydrogenated vegetable oil press machine powder
  • What is hydrogenation of vegetable oils & fatty acids?
  • Hydrogenation of vegetable oils/fatty acids involves the addition of hydrogen, in the presence of a Nickel catalyst, to the carbon-carbon double bonds present in the fatty acid chains. A high degree of automation to control flow, temperature, and pressure in the Autoclave ensures selective hydrogenation and an excellent quality product.
  • What is hydrogenation in oil & fats?
  • Hydrogenation of Oil / Fats is one of the largest modification processes in the oil & Fats Industry. It consists of the direct addition of a Hydrogen atom at double bonds in the Fatty Acid chain. The degree of Hydrogenation is directly related to the Iodine number.
  • Why should you choose mectech for a hydrogenation process machine?
  • The simple procedure of hydrogenation in the presence of a Nickel catalyst is carried out with such perfection that MECTECH has become one of the top Hydrogenation Process Machine manufacturers and a trendsetter organisation vis-a-vis turnkey projects for Vanaspati Ghee.
  • How does hydrogenation affect frying & baking?
  • Increased heat stability: Hydrogenation of vegetable oil and fats can increase their heat stability, making them suitable for frying and baking. This is because the process results in the creation of fats that are less likely to break down under high temperatures.
  • Why is hydrogenation important in food industry?
  • This process has been widely used in the food industry to improve the stability, texture, and flavor of various products. Improved shelf-life: Hydrogenation of fats and oils increases their stability, preventing them from going rancid and extending their shelf-life.
  • Why are hydrogenated oils important?
  • The resulting hydrogenated fats and oils are more stable and solid at room temperature, which improves the texture, shelf-life, and flavor of various food products. It's important for consumers to be aware of the presence of hydrogenated oils in their food and to make informed choices.