Soybean oil bodies: A review on composition, properties, food
This article provides a comprehensive overview of the structure and composition of soybean oil bodies and discusses the use of their properties in the main successful food
oil [18], even though the oxidative stability of the latter has been shown to be considerably higher than that of the former, both under accelerated storage conditions [19,20] and at frying
Assessment of Soybean Oil Oxidative Stability from Rapid
Abstract. The minor components of vegetable oils are important for their oxidative stability. In order to know to what extent they can influence oil behaviour under oxidative conditions, two commercial
The minor components of vegetable oils are important for their oxidative stability. In order to know to what extent they can influence oil behaviour under oxidative conditions, two
Oxidative Stability of Stripped Soybean Oil during Accelerated
Soybean oil was eluted with n-hexane to separate small polar components (e.g., tocopherols, free FAs, mono-, diacylglycerols, and phospholipids) that may interfere with the oxidative stability of
Lipid oxidation is one of the major causes of food spoilage. This study was conducted to evaluate and compare the oxidative stability of sesame (Sesamum indicum), soybean (Glycine
Comparison of the oxidative stability of soybean and sunflower
In a research carried out by Ramalho and Jorge,it was also noticed that rosemary extract added to soybean oil showed a positive effect on its oxidative and thermal stability. However, Abdalla and
Jun 6, 2006The increased oxidative stability of SBO/JO blends could not be attributed to JO tocopherols, since the addition of JO to SBO significantly reduced the tocopherol content of SBO.
Soybean Oil Request PDF ResearchGate
Jul 15, 2005The oxidative quality of soybean oil is reviewed, including flavor reversion, factors affecting oil oxidation, measures of control and measures of finished oil quality, storage and
the oxidative stability of camellia oil compared with common edible oils with different fatty acids composition and tocopherol contents after frying potatoes. Therefore, the main objective of
Soybean Seed Oil: Nutritional Composition,
Further, the induction period in Rancimat also indicated that the nanoemulsions possessed higher oxidative stability compared to pure soybean oil while three nanoemulsions even exhibited higher
Therefore, the POB inhibited the oxidation of soybean oil during deep-frying in a concentration-dependent effect. POB-800 渭g/ml enhanced the oxidative stability of soybean oil
Cold pressed soybean oil ScienceDirect
Soybean oil is principally obtained by solvent (particularly n-hexane) extraction or mechanical expellers.On the other hand, supercritical fluid extraction and extrusion-aided
Imports of soybean grains, soybean meal and other soy products (1990-2010). Note: Please note that amount of soybean oil meal is given as '00 t.
Recent progress in the thermal treatment of oilseeds and oil oxidative
The most recent research into thermal treatments of vegetable oils has focused on the effects of thermal treatment on oil quality and oxidative stability; possible Maillard reactions during
the soybean oil profile have become a priority for improving both food and industrial uses of soybean oil [15]. Therefore, many studies on soybean seed fatty acid composition have been conducted by
- What are the recent advances in soybean oil bodies?
- This review covers recent advances in soybean oil bodies, focusing on structure and composition (e.g., neutral and polar lipids, intrinsic and extrinsic proteins, and minor bioactive components), extraction techniques, and their implications for the stability and integrity of SOBs.
- What are the properties of soybean oil bodies?
- Soybean Oil bodies properties depending on the extraction methods. NA: Not applicable; H-oleosin: High molecular weight oleosin; L-oleosin: Low molecular weight oleosin. The physical and chemical stability of SOBs in the presence of NaCl were also evaluated.
- How many Oleosins are in a soybean?
- Soybean has small and stable oil bodies that make up 18%–22% of its total mass. These oil bodies are organized droplets of triacylglycerol rich in minor bioactive constituents. They are surrounded by a monolayer of phospholipids in which seven oleosins, two caleosins and one steroleosin are embedded.
- Does thermal treatment improve the shelf life of soybean OB products?
- In addition, it was reported that thermal treatment of the pH 8.6 extracted soybean OBs immediately after extraction improved their storage stability (Chen, Mcclements, Gray, & Decker, 2012), indicating that thermal treatment was important for the shelf life of OB products.
- What are soybean oil bodies (sobs)?
- Soybean oil bodies (SOBs) are capsules of 250 μm–700 μm in diameter at neutral pH depending on the extraction method and solvent condition (Iwanaga et al., 2007; Ishii et al., 2017; Zhao, Chen, Yan, Kong, & Hua, 2016).
- What phospholipids are present in soybean oil bodies?
- They are surrounded by a monolayer of phospholipids in which seven oleosins, two caleosins and one steroleosin are embedded. After standard aqueous extraction, the soybean oil bodies (SOBs) acquire a second protein layer consisting mainly of lipoxygenase, glycinin, β-conglycinin and Bd 30K/P34.
