Extraction Technology Can Impose Influences on Peanut Oil
In this study, peanut oil was prepared by cold pressing (temperature under 60 °C), hot pressing (temperature above 105 °C), and enzyme-assisted aqueous extraction technology. Influences of
Mar 1, 2002Enzyme-assisted aqueous extraction of oil from oilseeds is a relatively recent technique. In the present study, peanut oil was extracted under optimized aqueous extraction conditions using
Aqueous enzyme assisted oil extraction from oilseeds
In an earlier review by Rosenthal et al. (1996), the principles and mechanisms of: mechanical, solvent, aqueous, and aqueous enzymatic extraction methods have been addressed,
Mar 1, 2002Enzyme-assisted aqueous extraction of oil from oilseeds is a relatively recent technique. In the present study, peanut oil was extracted under optimized aqueous extraction
Enzyme-Assisted Aqueous Extraction of Peanut Oil Springer
The presence of certain enzymes during extraction enhances oil recovery by breaking cell walls and oil bodies (5). It is a very effective approach for oil ex-traction in case of coconut (6), soybean (7),
Aqueous enzymatic extraction (AEE) is a new technology for extracting vegetable oil body which has the advantages of low energy consumption, product safety, mild reaction conditions, and
Enzyme-assisted extraction of oil (soybean, rapeseed, corn,
Protizyme, which is primarily a blend of acid, alkaline, and neutral proteases, was used by a study team to extract peanut oil under optimal aqueous extraction conditions. The ideal
Enzyme-assisted aqueous extraction of oil from oilseeds is a relatively recent technique. In the present study, peanut oil was extracted under optimized aqueous extraction conditions using Protizyme TM,which is predominantly a
Enzymes in Oil Processing ScienceDirect
The method of oil extraction via an aqueous medium assisted by enzymes is emergent to replace traditional methods of extraction using organic solvents. The usage of organic solvents is
Enzyme-assisted extraction processing (EAEP), feasible alternative to screw pressing and organic solvent extraction technologies, is a promising method for the simultaneous
Microwave-assisted enzymatic extraction of oil ScienceDirect
Peanut oil: 16: 44: 31 Enzyme-assisted aqueous oil extraction from high oleic sunflower seeds in a scalable prototype reactor. Waste Biomass Valori, 11 (3) (2018), pp. 899
The higher oil content determined in the aqueous enzyme-assisted extraction process compared to the control can be explained by better protein solubilization and hydrolysis, which
BMC ChemistryGreen solvents and technologies for oil extraction from oilseeds
Aqueous enzymatic extraction (AEE) Aqueous extraction involves water as a medium to extract the oil from oilseeds. It is well known that the lipid molecules are amphipathic in nature
Schematic diagram of oil extraction from oilseeds using terpenes as solvent. (Adapted from [1, 8, 54])Ionic liquids. Ionic liquids are non-aqueous salt solution that comprise both anions and cations
Aqueous extraction processing: An innovative and sustainable
The aqueous oil extraction can yield a cream emulsion of oil bodies dispersed in water, Enzyme-assisted processes usually are considered more expensive due to the cost of
Enzyme-assisted aqueous extracted peanut oil (EAO): The pre- treatment procedure of the peanuts, which was used for the EAE peanut oil preparation, was the same as in the cold-pressed peanut
- Does enzyme assisted oil extraction improve process economics?
- This review covers technological aspects of enzyme assisted oil extraction, and explores the quality characteristics of the oils obtained, focussing particularly on recent efforts undertaken to improve process economics by recovering and re-using enzymes.
- What happens when oil is extracted into an aqueous enzymatic phase?
- When oil is extracted into an aqueous enzymatic phase, it inevitably forms an emulsion, which is often difficult to separate because of the added stability imparted by the interfacially active cellular components which are also extracted in the same process.
- Does aqueous enzymatic extraction increase oil yield?
- All aqueous enzymatic extractions resulted in higher oil yields than aqueous extractions, and all solvent treatments resulted in higher oil yields than aqueous enzymatic extractions. Total oil as in the skim and cream emulsion. Average oil yield enhancements from three olive species with the use of enzymes at high concentrations.
- What happens if enzymes are not used in oil extraction?
- When enzymes are not employed, the process is termed as aqueous extraction which invariably results in lower oil yield. The use of enzymes allows separation of targeted extracted components with unchanged properties which can potentially influence, favourably, the final product in terms of taste and smell.
- Which proteases improve peanut oil yield?
- In a different study conducted by Jiang, Hua, Wang, and Xu (2010), five different proteases were tested to improve peanut oil yield, and the highest oil yield was obtained when Alcalase was used (73.45%), followed by As1398 (66.36%), Nutrase (60.08%), Protizyme (55.02%), and Protamex (48.89%).
- How does enzyme pre-treatment enhance oil yield?
- The oil yield enhancement is due to the hydrolytic action of the enzymes on the cell wall and membrane components which facilitate subsequent oil release. Table 3. Enhancement in oil yield due to presence of enzyme pre-treatment prior to the extraction method, as compared to the extraction method alone.
