• 1tpd 2tpd 20tpd pumpkin seeds oil expeller with oil filters in Uganda
  • 1tpd 2tpd 20tpd pumpkin seeds oil expeller with oil filters in Uganda
  • 1tpd 2tpd 20tpd pumpkin seeds oil expeller with oil filters in Uganda
  • 1tpd 2tpd 20tpd pumpkin seeds oil expeller with oil filters in Uganda
  • What is the chemical composition of pumpkin seeds in Tunisia?
  • Seeds of a Tunisian variety (Béjaoui) of pumpkin ( Cucurbita maxima) were analysed for their main chemical composition and for their oil properties. Expressed on dry weight basis, seed moisture was 8.46%, whereas contents of proteins, fibre, ash, fat, and total sugars established at 33.92%, 3.97%, 21.97%, 31.57%, and 0.11% respectively.
  • How much tocopherol is in pumpkin seed oil?
  • Tocopherol content in seed oil of C. maxima var. Béjaoui (418 mg/100 g oil) is higher than that of C. pepo L. seed oil (80.65 mg/100 g oil) but much lower than those of other pumpkin seed oils ( Stevenson et al., 2007 ).
  • Can ternary mixture be used to extract phenolic compounds from pumpkin seeds?
  • In general, UAE with the ternary mixture gave the most promising results, mainly in terms of extraction yield, total phenolic content and fatty-acid composition. With a single process step of 20 min, this procedure can be considered a viable and fast alternative for the recovery of valuable compounds from pumpkin seeds.
  • What is the chemical composition of pumpkin seeds in 2022?
  • Regarding the chemical composition of pumpkin seeds, in 2022 the content of moisture, protein and oil was determined. The objective of the present research was intended to formulate multigrain premix powder which could be utilized for the development of nutritional rich products.
  • What is pumpkin seed oil?
  • Pumpkin seed oil is a strongly dichromatic viscous oil that has been documented for its strong antioxidant activity ( Stevenson et al., 2007 ), and has been identified as an exceptional preventive against hypertension and carcinogenic diseases ( Zuhair et al., 2000, Jian et al., 2005 ).
  • Do different technologies affect the extraction yield of pumpkin seeds?
  • Firstly, the effect of the different technologies on the extraction yield from pumpkin seeds was evaluated and then compared with that of the conventional method, as can be seen in Fig. 1. The extraction yields ranged from 9.86 to 35.57 g/100 g of dry weight pumpkin seeds.