• new high quality automatic soybean oil producing formula
  • new high quality automatic soybean oil producing formula
  • new high quality automatic soybean oil producing formula
  • new high quality automatic soybean oil producing formula
  • How can process improvements improve the production of soybean oil?
  • Process improvements for the production of soybean oil were investigated. Energy savings by the individual and combined improvements are calculated, and result in a ∼50% reduction in steam consumption. Environmental benefits involve waste water reduction and a reduction of the CO 2 footprint.
  • Which country produces the most soybeans in the world?
  • (Cargill, n.d.) Soybeans are used worldwide for their oil and protein contents. In 2017, the world production of soybeans was 340 million ton (33.9% in America, 32.1% in Brazil, 16.2% in Argentina). The world production of soybean oil was 56 million ton.
  • Does soybean seed oil contain vitamin E -tocopherol?
  • New soybean germplasm was developed from the molecular breeding strategy that selected for alleles of six targeted genes. Seed oil from the novel soybean germplasm was confirmed to contain increased vitamin E α-tocopherol along with a high oleic acid/low linolenic acid profile.
  • What genes produce high oleic acid and low linolenic acid soybean oil?
  • Pham AT, Shannon JG, Bilyeu KD (2012) Combinations of mutant FAD2 and FAD3 genes to produce high oleic acid and low linolenic acid soybean oil. Theor Appl Genet 125:503–515
  • How do you calculate the mass of soybean oil?
  • As soybeans consist for 71% of solids, extraction of the oil leaves a solid residue. For the extraction of 10,000 kg/h SBO, a residual solid stream of 35,500 kg/h is produced. It contains 35 wt% of hexane after the extraction process. The total mass of the feed can be calculated by the simple mass balance. (4) 0.35 × m t o t + m s o l i d = m t o t
  • Do soybean lines have high oleic acid?
  • Soybean lines containing the high oleic trait from FAD2-1A indel and FAD2-1B P137R and either WT γ-ΤΜΤ3 or OE γ-ΤΜΤ3 alleles (disregarding alleles for low linolenic acid) were field tested and analyzed for seed oil oleic acid content, elevated α-tocopherol content, the ratio of α-tocopherol to total tocopherol, and total tocopherol (Fig. 3).