• corn germ oil processing plant – corn germ oil processing
  • corn germ oil processing plant – corn germ oil processing
  • corn germ oil processing plant – corn germ oil processing
  • corn germ oil processing plant – corn germ oil processing
  • What is corn oil extraction plant?
  • Corn oil extraction plant extracts corn germ from corn and produces corn germ oil by solvent extraction method. The corn oil production line includes corn germ extraction process, corn germ pretreatment and prepressing process, corn germ cake solvent extraction process and crude corn germ oil refining process.
  • How to extract oil from corn germ?
  • The most common commercial process for obtaining oil from corn germ is extraction by n-hexane because of its high extraction efficiency and low process cost. Various organic solvents and water have been used for this purpose.
  • What is the corn oil production line?
  • The corn oil production line includes corn germ extraction process, corn germ pretreatment and prepressing process, corn germ cake solvent extraction process and crude corn germ oil refining process. Corn oil extraction plant is suitable for large-scale corn oil production.
  • How is corn germ extracted?
  • The corn germ is dried in a kiln, and the oil is extracted by either a hydraulic or a screw press; the pressed cake is further treated by washing it with a solvent, ordinarily hexane, and the dissolved oil is recovered by evaporating the solvent.
  • How to start corn germ oil pressing plant?
  • Step 1: Before starting the corn germ oil pressing plant, a comprehensive inspection must be carried out first. Loosen the lock nut, turn the screw counterclockwise to let the conical surface of the screw press against the conical surface of the oil cake outlet. Then turn the screw clockwise and tighten the lock nut to prepare for the startup.
  • What is corn germ oil used for?
  • Corn germ oil is especially important because of its use in human foods and biodiesel production. In addition, corn germ contains about 1–3% phosphatides, 1% sterols, and 1.5% FFAs. Nowadays, numerous corn grain products are used in the food, pharmaceutical, chemical, and textile industries; thus, after processing, there is practically no loss.