• widely used hot sale cold-pressed marula oil cost in Congo
  • widely used hot sale cold-pressed marula oil cost in Congo
  • widely used hot sale cold-pressed marula oil cost in Congo
  • widely used hot sale cold-pressed marula oil cost in Congo
  • What is marula seed oil?
  • Marula Seed Oil is cold-pressed from the fruit’s nut and has a skin penetration rate of 17%, making it one of the greatest carrier oils. Popular for its organic and fair-trade nature, the oil is utilized in luxurious face and hair care products. Using a natural pressing and filtration method, virgin marula oil is derived from fresh raw seeds.
  • Where does Marula oil come from?
  • The kernels or nuts contained within the fruits of the marula tree are the source of marula oil. Typically, the seeds are boiled or crushed to extract the oil. The tree is native to tropical sub-Saharan Africa, where it provides food and commerce items, and is revered for its historical and cultural significance.
  • Is Marula oil good for your skin?
  • Marula oil is unique in that it has a high concentration of antioxidants and oleic acid, both of which are essential for the protection and preservation of healthy skin. Marula Seed Oil is cold-pressed from the fruit’s nut and has a skin penetration rate of 17%, making it one of the greatest carrier oils.
  • What is Marula oil & how does it work?
  • Being the richest plant source of Omega-9 fatty acids, Marula Oil works to protect the scalp against harmful bacteria and inflammation, to balance the scalp's natural oils without leaving a greasy residue, and to strengthen the hair strands against damage caused by effects of harsh weather.
  • Is Marula oil a natural ingredient?
  • Based on the ISO 16128-1:2016 (Definitions for ingredients) and ISO 16128-2:2017 (Criteria for ingredients and products), Nature In Bottle can advise that Marula Oil would have a Natural Origin Index of 1 and therefore, could be considered to come under the definition of a 'Natural Ingredient'.
  • Which countries eat marula kernels & oil?
  • Rural populations in Mozambique, Namibia and South Africa consume marula kernels and oil as an essential part of their diet. It also plays an essential function in the San nation’s diet. The oily kernels are consumed as nuts, either raw or roasted, or pressed into a cake that can be consumed on its own.