• the hardest steps to yield argan oil the argan kernel extraction
  • the hardest steps to yield argan oil the argan kernel extraction
  • the hardest steps to yield argan oil the argan kernel extraction
  • the hardest steps to yield argan oil the argan kernel extraction
  • How is Argan kernel oil extracted?
  • Several studies on argan kernel oil have shown the effects of different extraction methods such as traditional extraction, mechanical press, solvent and supercritical fluid extraction (SFE) on oil yield [ ]. The most commonly used method is the cold press extraction.
  • How are argan nut kernels extracted?
  • The nut contains 1 to 3 oil-rich Argan kernels. Extraction yields from 30% to 50% of the oil in the kernels, depending on the extraction process. Extraction is key to the production procedure. To extract the kernels, workers first dry Argan fruit in the open air and then eliminate the fleshy pulp.
  • What is the yield value of argan oil?
  • Charrouf described the cold press extraction process of the argan oil, and mentioned a yield value of 50%, which, despite being low in comparison with the other extraction techniques, stays higher than the traditional extraction that gives only 30% of oil with poor microbiological quality [
  • How to extract argan oil?
  • In our study, we extracted argan oils using cold press, Soxhlet, supercritical fluid and enzyme assisted extraction methods, for the latter three enzyme treatments were used, pectinase, cellulase and a mix of carbohydrases enzymes. The effect of the extraction method on the yield and quality parameters was investigated.
  • What is argan oil production?
  • Argan oil production is a complex and labor-intensive process that turns the hard argan nuts into one of the world’s most valuable oils From the careful gathering and cracking of the eggs to the pressing and extraction of the oil so every step is necessary to ensure that this “juice” is good gold.”
  • How do you make Argan oil?
  • Workers gently roast kernels they will use to create culinary Argan oil. After the Argan kernels cool, workers grind and push them. The brown-colored mash expels pure, unfiltered Argan oil. Lastly, they decant unfiltered Argan oil into the vessels.