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Hydraulic Cold-Pressed Extraction of Sacha Inchi
The hydraulic oil press machine (BY-180, ., Shanghai, China) was used for extracting the sacha inchi oil (SIO). The machine, as depicted in Figure 1, consisted of a generator with
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Hydraulic Cold-Pressed Extraction of Sacha Inchi Seeds: Oil Yield
Figure 1. A scheme of hydraulic oil press machine. The hydraulic oil press machine (BY-180, ., Shang- hai, China in Figure 1, controller. 1 The maximum pressure
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- What is a Sacha Inchi oil press?
- The small oil press we developed uses the world's most advanced extraction technology, subcritical low-temperature extraction, to extract oil from the target materials. Sacha inchi is also commonly knew as plukenetia volubilis, sacha peanut, mountain peanut, Inca nut or Inca-peanut. It is a perennial plant originated from South America.
- How Sacha Inchi oil is extracted?
- Pressing: This is the heart of sacha inchi oil extraction process. Usually, the screw oil press expeller is recommended since it is easy to use and requires no additives. The crushed kernel pieces are loaded into sacha inchi oil press machine, under the great pressure of screw shaft and screw worms, the oil is extracted.
- What is AGICO Sacha Inchi oil extraction machine?
- AGICO sacha inchi oil extraction machine is a type of small scale oil extraction equipment, it has a capacity from 1L to 200L. Our small sacha inchi nut oil press is ideal for sacha inchi oil. In general sacha inchi oil extraction process requires heating and high pressure treatment.
- Does ultrasonic extraction improve Sacha Inchi oil yield?
- The results indicated that there was no significant difference in the oil yield of the sacha inchi samples among the various extraction methods (p > 0.05). However, the extraction time required for ultrasonic-assisted extraction (UAE) and conventional extraction (CE) using n-hexane and ethanol was approximately double that of HCPE.
- What is the percentage of oil cake obtained from sacha inchi samples?
- Percentages (% w / w, wet basis) of crude oil, oil cake, and total mass balance obtained from sacha inchi samples using the HCPE. The percentage of oil cake varied from 54.75% to 67.35%, depending on the oil yields obtained from each pressing condition. The quantity of SIO press-cake logically decreased as the extraction efficiency increased.
- What are the physicochemical properties of Sacha Inchi oil?
- 3.3. Physicochemical Properties of Sacha Inchi Oil (SIO) Obtained by Hydraulic Cold-Pressed Extraction (HCPE) The physicochemical properties of the SIO extracts, including peroxide value (PV), iodine value (IV), acid value (AV), free fatty acid (FFA), and color value, are presented in Table 3.
