• advanced high efficiency vegitable oil expeller
  • advanced high efficiency vegitable oil expeller
  • advanced high efficiency vegitable oil expeller
  • advanced high efficiency vegitable oil expeller
  • What is an oil expeller machine?
  • Our oil expeller machines produce the purest vegetable oils for the food, cosmetics, pharmaceutical and biotech industries. We help our customers get the highest quality oil out of their oilseeds. While the markets they sell to might vary, the quality of the oil needed there remains the same.
  • Why should you choose our oil expellers?
  • Our oil expellers are known for their high quality, characterized by their quick and easy operation and are suitable for use in both private households and commercial areas. We use the highest quality parts and follow the highest construction standards for a proven long machine life.
  • Who makes expeller presses?
  • Anderson International, inventor of the Expeller®, manufactures expeller presses for the vegetable oil industry.
  • What type of oil expeller can be used for cold pressed oil?
  • OILXPELLER offers you different oil press models that can be used to produce cold-pressed oil from nuts and seeds. Our oil expellers are known for their high quality, characterized by their quick and easy operation and are suitable for use in both private households and commercial areas.
  • Where did the expeller® come from?
  • Its first use was on Linseed oil extraction at the Sherwin Williams Company. In 1907, the first Expeller® was exported to a Linseed plant in what is now Kranj, Slovenia. Since then, the Anderson Expeller® has processed over 60 different oil and fat bearing seeds, beans, and nuts.
  • Why do you need an oil expeller press?
  • With the cold pressing procedure, our expeller oil presses allow you to keep the healthy and nutritional qualities of the oilseeds. This gives you a rich and aromatic oil. Our oil expeller presses produce a high-quality press cake in pellet form, which itself can be further processed as animal feed or edible flour.