• high quality peanut soybean oil press machine spiral oil expeller
  • high quality peanut soybean oil press machine spiral oil expeller
  • high quality peanut soybean oil press machine spiral oil expeller
  • high quality peanut soybean oil press machine spiral oil expeller
  • Who is screw oil press manufacturer?
  • Found in 1951, we have over 70 years’ experience in this field and participated in the drafting of standards for screw oil press. Aa a professional screw oil press manufacturer in China, we design and produce all machines by ourselves. We also have a professional engineers’ team to offer technical support and an after-sales team to do the needful!
  • Why should you choose Qingjiang oil press machine?
  • The oil press machine has high efficiency, a pleasing oil yield, and saves costs. Durable, easy to operate, easy to maintain, and high return on investment. Professional customer service, excellent after-sales service, worry free purchasing. QINGJIANG QULIATY IS THE BEST! I LOVW THEIR PROFESSIONAL!THANK YOU!
  • How many tons a day can a screw oil press handle?
  • Modes of our screw oil presses are 6YL-76 series, capacity f which is 1-1.5tons per day,6YL-95/100 series, capacity of which is 3.5-5 tons per day; 110 series, capacity is 6-7 tons per day; 6YL-120 series, capacity is 8-10 tons per day; 6YL...
  • What are the advantages of screw oil press machine?
  • The oil press machine has high efficiency, a pleasing oil yield, and saves costs. 1. When the screw oil press is running, it is forbidden to put your hands or metal rods into the hopper to dredge the oil. You can only use wooden sticks to prevent the screw shaft from cutting off your fingers. 2.
  • How do you make flavored peanut oil?
  • When pressing peanut oil with an oil press, it is necessary to steam and stir fry the raw peanut kernels, which is another important step in producing strong flavored peanut oil. The oil yield, aroma and color, and the content of phospholipids and water-soluble components in peanut oil are directly related to steaming and frying.