project report on big oil plant suitable for groundnut in Cape Town
The oil content of groundnut kernels ranges between 45 and 55%. The groundnut oil derived from the kernel is yellow to greenish-yellow in colour. The meal is a major component of poultry and livestock diets. Groundnut oil is an
temperatures, and high soil acidity restrict plant growth. Lack of studies on adaptability of commercial groundnut cultivars in the Eastern Cape necessitated this study. Abiotic and biotic factors are not