formulation and characterization of vegetable oil-ejmanager
The accuracy of the results can be considered satisfactory: for this reason, the same procedure was applied to the oil samples. 3.1.2. EVOOs and other Vegetable Oil Samples. Table 4 a and b show
Seven vegetable oil blends were formulated as shown in Table 1 by mixing olive oil (O) with each of canola (C) and flaxseed (F) oils and also canola oil (C) with flaxseed oil (F). Table 1