palm oil storage principles – edible oil processing mill in Togo
Palm Oil Storage Principles. Kill contaminating micro-organisms and destruct enzymes in the fresh palm fruits by heating during sterilization process. Prevent microbial growth by drying before storage. Low moisture content can prolong
Palm oil is one of the few edible vegetable oil with high saturated triacylglycerol of palmitic and oleic acid enabling its consistency at room temperature (Ismali et al. 2010). Methods of processing