traditional historic canola oil in Mozambique
Canola Oil: the Hidden History W M 1 2 7 3 DATE OF PUBLICATION: MAY 2005 PART ONE OF TWO The public is being deluged with misinforma-tion by the processed food oil industry. In
Canola oil, a staple in kitchens around the world, has a relatively modern history. Its origins are rooted in the mid-20th century, but its precursors date back much further. Canola oil is derived from rapeseed, a plant known