traditional crude palm oil plant
Palm oil is naturally reddish in color because of a high beta-carotene content. It is not to be confused with palm kernel oil derived from the kernel of the same fruit or coconut oil derived from the kernel of the coconut palm (Cocos nucifera). The differences are in color (raw palm kernel oil lacks carotenoids and is not red), and in saturated fat content: palm mesocarp oil is 49% saturated, while palm kerne
Palm oil is a vegetable oil that is sourced from the fruit of oil palm trees, otherwise scientifically known as Elaeis guineensis. This crop yields two different types of oil crude palm