difference between edible oil and non-edible oil
Avocado oil: Avocado oil has a high smoke point at 520 F. This oil will bring a light, fruity flavor to dishes. Canola oil: Great for high-heat cooking and deep-frying, canola oil's smoke point is 375-450 F. Coconut oil: Coconut
Understanding the Difference Between Edible and Non-Edible Olive Oil. Firstly, let's clarify the difference between edible and non-edible olive oil. Edible olive oil, as the name suggests, is safe for consumption and is commonly used in