labelling requirements for fats and oils-food-canadian food in Congo
Sep 21, 2011The Food and Drug Regulations have standards of identity for fats and oils in Division 9. Some provinces also have regulations that should be consulted for specific requirements.
When 2 or more vegetable fats or oils, or marine fats or oils, are present and 1 or more of them has been modified or fully hydrogenated, the common name on the principal display panel and in the