the making of groundnut oil in Uganda
protein (25 34%), cooking oil (44 56%), and vitamins. These qualities make groundnut an important nutritional supplement to mainly cereal diets of maize, millet and sorghum of many
Groundnut is one of the staple crops in the Uganda rich in protein, oil and essen al minerals. The crop is increasingly bec oming a cash cr op and both pr oduc on area and produc vity are increasing.