Durable and stable vegetable oil processing machinery
durable and stable vegetable oil processing machinery
Bangladesh Groundnut Md Manjurul Kadir, Rawshan Ali, P Janila, SN Nigam, HD Upadhyaya, P Parthasarathy Rao, CG Goodrich, Uttam Kumar Deb and CL Laxmipathi Gowda Economic
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The oil content of groundnut kernels ranges between 45 and 55%. The groundnut oil derived from the kernel is yellow to greenish-yellow in colour. The meal is a major component of poultry and livestock diets. Groundnut oil is an
temperatures, and high soil acidity restrict plant growth. Lack of studies on adaptability of commercial groundnut cultivars in the Eastern Cape necessitated this study. Abiotic and biotic factors are not