palm kernel soybean sunflower cotton seeds groundnut oil
Oilseed crops are major sources of lipids for human nutrition as well as for several industrial purposes. They are defined as those seeds that contain considerably large amounts of oil. The
The production of cooking oil involves the utilization of diverse raw materials, including soybean, sunflower seed, peanut/groundnut, rapeseed, rice bran, cotton seed, corn germ, sesame, palm fruit, palm kernel, and more. These