improving palm oil quality through identification and mapping
Oil extracted from the oil palm (Elaeis guineensis)1 fruit mesocarp is the largest source of vegetable oil, with a world market share of ~32% ().The share of palm oil production by small, family-owned,
(2013) Morcillo et al. Nature Communications. The oil palm fruit mesocarp contains high lipase activity that increases free fatty acids and necessitates post-harvest inactivation by heat treatment