margarine production line for edible oils of bestprice
The emulsion is prepared by transferring various oils and fats Margarine Process Diagram 1: 1. Preparation of the water phase and the fat phase (zone 1), 2. Emulsion preparation (zone 2), 3.
Margarine production line Plants for vegetable drinks and by-products Margarine is an emulsion of water (14-35%) in oil (86-65%). Water and fat phases are prepared separately. The two phases