edible oil deodorizing tower of cooking oil refining project
Oil deodorization is the final stage in an edible oil refinery. It creates a more bland oil by removing odiferous material and other minor undesired particles, in turn increasing its shelf life. Oil Deodorizer Tower applies to soybean oil,
Whether deodorizing palm, soybean, rapeseed or other edible oil, this essential process significantly reduces unwanted volatiles as well as the formation of glycidyl esters (GEs) & trans-fatty acids (TFA) isomers. Get more effective