5-8tpd corn germ flou roil mill of kyrgyzstan in Botswana
2. Germ: Corn-germ contains about 21 .0 per cent proteins and 32 per cent fat. Since the germ constitutes about 13 per cent of the grain, it is an important source of proteins and fat. The oil can
Milling and Separating: Soaked corn is coarsely milled to separate the germ from the rest components (corn starch, gluten, fiber). The germ is dried to make corn germ oil. The rest is