effects of rapeseed variety and oil extraction method in Togo
Due to the harmful effects of glucosinolates in rapeseed, the plant breeding field has focused on reducing the initial concentrations at the seed level and has successfully reduced the levels by a
Figure 2: Sensory scores of rapeseed oil and 铿俛xseed oil extracted by di铿€erent extraction methods. (a) Rapeseed oil and (b) 铿俛xseed oil. Journal of Food Quality 5