effect of dietary flaxseed oil level on the growth performance in Johannesburg
This experiment was conducted to study the effects of different flaxseed level diets on growth per- formance, serum biochemical indexes, rumen fermentation parameters and rumen microbiota
These results suggest comparable levels of n-3 LCPUFA in the meat can be achieved by only feeding the flaxseed oil diet in the last 3-4 weeks of the growth period; this