design development and evaluation of a beniseed oil expeller in Nepal
Semantic Scholar extracted view of "DESIGN, FABRICATION AND EVALUATION OF A BENISEED (Sesamum indicum L.) OIL EXPELLER" by T. Olayanju. Skip to search form Skip to main content
Beniseed is used to add texture and flavour to a variety of breads, rolls, cracker and salad dressings. Beniseed oil is odourless and has a pleasant taste. It is used widely as cooking oil and as raw