5-8tpd corn germ flou roil mill of kyrgyzstan
2. Germ: Corn-germ contains about 21 .0 per cent proteins and 32 per cent fat. Since the germ constitutes about 13 per cent of the grain, it is an important source of proteins and fat. The oil can
liquid cyclones to extract the germ from the mixture of fiber, starch, and gluten. The germ is subsequently washed, dewatered, and dried; the oil extracted; and the spent germ sold as corn