isolation and characterisation of oil bodies from pumpkin in Lagos
Extraction, isolation and characterisation of oil bodies from pumpkin seeds for therapeutic use Food Chem. 2012 Oct 15;134(4) :1919-25. Oil bodies from pumpkin seeds
A quantification and characterization study of oil from pumpkin seeds was carried out on three pumpkin varieties, namely, Japanese type of the Curcubita maxima species, Green Kabocha and