olive oil extraction – infogalactic the planetary knowledge core in Nepal
After the extraction of olive oil, its oxidative stability and chemical composition are subjected to deterioration especially when stored under inappropriate conditions (light, O2,
Etymology. First attested in English 1176, the word oil comes from Old French oile, from Latin oleum, which in turn comes from the Greek 峒斘晃蔽刮课?(elaion), "olive oil, oil" and that from 峒愇晃蔽?(elaia),