oil palm fruit bunch production line palm oil processing
Sterilization as the first step in palm fruit pressing is critical to the quality of the final production-- palm oil. The purpose of sterilization process is, inactivate the activity of lipase and prevent the rise of free fatty acids; make the palm fruit
Raw Materials: Fresh palm fruit bunches FFB (within 24 hours after picking) Capacity: 5-120t/h palm fruit bunches. Product: Crude palm oil (CPO) Introduction of palm oil processing plant: 1) Production indicators of palm oil
