chapter 5 processing and refining edible oils
Chapter 5. Current Processing Techniques for Fats and Oils The main methods for extraction of edible oil from oilseeds are solvent extraction and mechanical pressing. from a
Chapter 5 Refining. Pages. 79-128. View chapter. Abstract. Second Edition, includes an up-to-date summary of the basic principles of edible oil refining, processing, and deodorizing, serving