project on extraction of oil from seeds
Aromatic description: fruity and woody smell 4. Chemical constituents: alpha- pinene, verbenone, terpinolene and alpha-terpinolene. Uses 1. It is used in low to extreme high temperature cooking. It is also used to garnish food. 2.
High moisture seeds can be a breeding ground for mold and bacteria, which can contaminate the oil during extraction. Seeds are typically dried in the sun or in specialized drying