oil extraction from corn germ ddgs increases nutritional in Lusaka
of corn DDGS is 27 percent (88 percent dry matter basis) with a coef藴cient of variation of 8.7 percent (see Chapter 6). Although many DDGS traders and nutritionists expected the crude protein
To better understand the energy content of reduced oil corn DDGS and its impact on grow-finish performance Gowan's Feed Consulting conducted a feeding trial involving 1050 pigs