extraction and characterization of vegetable oil
The document discusses the production and uses of vegetable oils. It describes how vegetable oils are extracted from oil-bearing plant components, typically seeds, through mechanical or chemical/solvent extraction. It outlines the
Crude Fibre 4.69% and Carbohydrate 40.50%. The result of the proximate composition led to the extraction and characterization of the physiochemical properties of vegetable oil obtainable from