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Sunflower oil is commonly used in food as a frying oil, cosmetic, and nutraceutical manufacturers. Primarily composed of linoleic acid, a polyunsaturated fat, and oleic acid, a mono unsaturated fat.
Light in taste and appearance, sunflower oil is a combination of monounsaturated and polyunsaturated fats with saturated fat levels less than 10%*. It gives you an inherently stable solution that performs well across a