coconut oil press production line emerging functional food oil
VCO is valued as a functional food due to its rich MCFAs, mainly lauric acid (C12:0, 鈭?8-53%), 16 caprylic acid (C8:0, 5.22%), 17 and capric acid (C10:0, 5.41%), 17 and these MCFAs are easily
Virgin Coconut Oil Extraction Techniques In recent years, Virgin Coconut Oil (VCO) extraction methods have been further developed to maximize oil quality, optimize yield, and increase