extraction and refining of edible oil from extrusion
Advances in Food Extrusion Technology, edited by Medeni Maskan and Aylin Altan (2011) Enhancing Extraction Processes in the Food Industry, edited by Nikolai Lebovka, Eugene
The results showed that the extraction yield of oat bran oil varied from 3.93% to 8.43% under different extrusion conditions. A feed moisture content of 25% had an important effect on