• main products of palm oil extraction and refining process in Sri Lanka
  • main products of palm oil extraction and refining process in Sri Lanka
  • main products of palm oil extraction and refining process in Sri Lanka
  • main products of palm oil extraction and refining process in Sri Lanka
  • How is palm oil extracted?
  • Palm oil is extracted from fresh fruit bunches (FFB) by mechanical and heating processes. Currently, the mill handles 15 MT per hour of FFB. It has the capacity to process 55,000 FFB MT per annum and presently produces over 12,000 MT of Crude Palm Oil (CPO), 1,250 MT of Palm kernel oil (PKO) and 2,000 MT of Palm Kernel Cake.
  • What are the by-products of palm oil refining?
  • For example, about 70% of all the edible vegetable oil consumed in Nigeria and other West African countries is made from palm kernel oil (PKO). What is more, palm kernel oils are also the raw material of making soap. Secondly, during the palm oil refining process, the by-products mainly are soapstock and FFA.
  • How is palm oil made?
  • Our premium-quality palm oil is produced using fresh oil palm fruit bunches as the sole raw material. Every step of our process is meticulously designed to maximize oil extraction efficiency while minimizing waste. We process the fruit within 24 hours to prevent oil loss.
  • How is palm oil packaged and distributed?
  • Packaging and Distribution: Once the palm oil has been refined and fractionated (if applicable), it is packaged and distributed to customers worldwide. This stage involves careful quality control and adherence to strict regulations to ensure that the palm oil meets the required standards for use in various applications.
  • What is a palm oil production column?
  • The Palm Oil Production Column will introduce the details of each process, providing you with the guidance and support you need for your palm oil business. Palm oil production is a complex process that involves a variety of stages, each of which is critical to the success of the overall operation.
  • Is oil palm a sustainable crop in Sri Lanka?
  • In Sri Lanka, oil palms have been grown as a commercial crop for over 50 years. Its environmental impact has been determined to be similar to that of other crops such as rubber, making it an excellent environmentally responsible choice to complement traditional crops. Stringent regulatory framework