Defatting and Defatted Peanuts: A Critical Review on Methods
Peanuts, being crucial crops of global importance, have gained widespread recognition for their versatility and nutritional value. In addition to direct consumption, either with
As a control experiment, the yield of peanut protein and oil bodies extraction without any enzyme was 73.3% ± 0.3 and 29.1% ± 0.7, respectively. As shown in Table 2, the yield of peanut protein and
Defatting and Defatted Peanuts: A Critical Review on
Peanuts, being crucial crops of global importance, have gained widespread recognition for their versatility and nutritional value. In addition to direct consumption, either with
Peanut, also known as arachis hypogaea, is rich in protein and oil, is one of the major oilseed sources worldwide. Oil and protein exist in peanut cells in form of oil body (OB) and
Taylor & Francis OnlineAn advanced pilot method of separating peanut oils with high
ABSTRACT. Concern over environment, safety and cost encourages development of separating edible oils by an aqueous process. An advanced pilot method of separating peanut
The purpose of this study was to investigate the effects of extract methods on the composition and nutrition of peanut oil. Peanut oil was prepared by cold pressing, hot pressing,
Peanut oil Journal of the American Oil Chemists' Society
Conventional expeller and expeller/solvent extraction processes for peanuts are compared to the nonconventional processes of direct solvent extraction, cold pressing and nonhexane solvent
Aqueous enzymatic extraction (AEE) is a new technology for extracting vegetable oil body which has the advantages of low energy consumption, product safety, mild reaction conditions, and
Enzyme-Assisted Aqueous Extraction of Peanut Oil
Mar 1, 2002This study was carried out to determine the best adapted and the most suitable peanut cultivars for seed and oil yields at three different locations of Lake Van basin in 1999. two peanut
Some kinds of plant oils that people use are African oil palm, maize, olive, peanut, rapeseed, soy, and sunflower. most efficient was Armoracia rusticana (horseradish), which inhibited both
Garlic extract (Allium sativum L.) attenuates
Garlic extract (Allium sativum L.) attenuates neurodegeneration and microvascular damage in rats with streptozotocin-induced diabetic retinopathy. 2011) of oil or powder (Saikat
(Allium sativum L.) Clove Responses to T. vulgaris and S. aromaticum Extract Application. Horticulturae 2025 , increased the germination of wheat, maize, peanut and garlic
Antioxidant effect of onion peel extracts (Allium cepa L.) on
The Extract treatment promoted greater efficiency to inhibit of the formation of primary and secondary compounds of lipid oxidation, and provided high oxidative stability to the soybean
The pharmacological activity of garlic (Allium sativum) and its related compounds. List and structures of some of the sulfur-containing compounds isolated from Allium sativum. Figures
Soybean: Glycine max (L) Merrill ScienceDirect
Jan 1, 1993The soybean is an amazingly versatile crop. Produced on 50 million hectares, it provides 35% of the world's vegetable oil and is a major protein source for over one billion Asians.
PDF Soybean is the most important oil yielding, leguminous and pulse producing crop. ferent concentration of angiospermic plant extract (10%, 15% & 20%) Allium sativum and
- How can aqueous enzymatic extraction improve the function of Peanut proteins?
- Discuss extraction methods, modifications and applications of peanut proteins. Aqueous enzymatic extraction can efficiently separate oils and peanut proteins. The functionality of peanut proteins was significantly improved after modification. Native and modified peanut proteins can be used for a variety of purposes in foods.
- Which enzyme is used in aqueous enzymatic extraction of peanut protein and oil?
- Protease, pectinase, cellulase, and hemicellulase are widely used in aqueous enzymatic extraction of peanut protein and oil. Proteases can substantially improve yield of oil and protein by hydrolyzing peanut proteins into smaller peptides (Wang et al., 2008; Li et al., 2016).
- Can proteases improve protein extraction from peanut seeds?
- Proteases have also been used for improving protein and oil extraction from peanut seeds . In this case, the peanut proteins extracted by the aqueous enzymatic extraction method contained smaller molecules, which suggested that they had been hydrolyzed by the proteases.
- Which method is used to extract peanut oil?
- The conventional extraction methods include the press method, leaching process, and alkali-soluble acid precipitation method . The press method is to extract part of the oil in peanuts, to achieve the effect of making peanut meal at the same time, which can be divided into hot pressing method and cold pressing method.
- Which method is used to extract peanut protein?
- The extraction method used significantly affects the structural, functional, and physicochemical properties of peanut protein ingredients. The conventional extraction methods include the press method, leaching process, and alkali-soluble acid precipitation method .
- What happens to peanut PBS during aqueous enzymatic extraction?
- PBs destroyed during peanut crushing, and a large number of cytosolic proteins are released. Some of the cytosolic proteins are adsorbed on the surface of OBs during aqueous enzymatic extraction. In addition to OB proteins themselves, the surface of OBs also absorbed a large number of peanut non-OB proteins.
