extraction of peanut oils from soybean ( allium sativum in Rwanda
Peanuts, being crucial crops of global importance, have gained widespread recognition for their versatility and nutritional value. In addition to direct consumption, either with
As a control experiment, the yield of peanut protein and oil bodies extraction without any enzyme was 73.3% ± 0.3 and 29.1% ± 0.7, respectively. As shown in Table 2, the yield of peanut protein and