Encyclopedia MDPIMechanical Methods of Oil Extraction from Peanuts
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As a control experiment, the yield of peanut protein and oil bodies extraction without any enzyme was 73.3% ± 0.3 and 29.1% ± 0.7, respectively. As shown in Table 2, the yield of peanut protein and oil bodies extracted by various
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- How is peanut oil extracted?
- Peanut oil is typically isolated from peanuts using conventional extraction methods, such as mechanical pressing and solvent (n -hexane) extraction . However, many of the peanut proteins are denatured as a result of high temperatures during pressing or due to exposure to the organic solvent.
- How are peanut protein and oil separated?
- The oil and protein can be separated according to the density differences and the affinity differences to each component of oil-water [6, 7]. Protease, pectinase, cellulase, and hemicellulase are widely used in aqueous enzymatic extraction of peanut protein and oil.
- Can a modified Model predict the extraction rate of peanut protein?
- Results for analysis of variance of the modified model for the extraction rate peanut protein and yield of oil bodies showed that R2 and adjusted R2 were close to 1, which indicated the modified model could predict the extraction rate of peanut protein and the yield of oil bodies, well [31, 32]. 3.5.
- Which aqueous enzymatic extraction is better than commercial peanut protein?
- The functional properties, including foam stability, emulsifying activity, emulsifying stability, water holding capacity (WHC), and oil holding capacity (OHC) of the peanut protein powder obtained by aqueous enzymatic extraction were better than that of the commercial peanut proteins. 2.2.2. Proteases extraction
- What is the extraction rate of peanut protein at 50°C?
- The yield of oil bodies followed the same trend as protein, but it reached its maximum (38.86%) at 50°C. The extraction rate of peanut protein reaches a maximum (88.69%) at 1 : 2 solid-liquid ratio and however decreased and achieved a balance with the increase in solid-liquid ratio (Figure 5 (b)).
- Which method is used to extract peanut protein?
- The extraction method used significantly affects the structural, functional, and physicochemical properties of peanut protein ingredients. The conventional extraction methods include the press method, leaching process, and alkali-soluble acid precipitation method .
