cooking oil deodorizing machinery
When the oil has reached the designated temperature, in range of 220-260°C depending on the processed oil, it is fed to the deodorization column, the main component used for deodorizing edible fats and oils. The column can consist
Deodorizing Equipment. Deodorizing equipment such as intermittent deodorization pot and continuous deodorization tower mainly adopt the principle of steam distillation to deodorize