extraction of olive oil from olive cake using soxhlet apparatus in Nigeria
The kinetics of oil extraction from olive cake by using ethanol 96% was studied for different solvent-tosolids ratios and temperatures. The thermodynamic aspect of the extraction process was also
Banat, F., Pal, P., Jwaied, N. and Al-Rabadi, A. (2013) Extraction of Olive Oil from Olive Cake Using Soxhlet Apparatus. American Journal of Oil and Chemical Technologies, 1, 1-8. has been cited by