cold pressed soybean oil – the soul food company in Mozambique
The production of our cold-pressed organic soybean oil begins when the organically grown soybean plants are ripe, recognizable by the yellow leaves and brown bean pods that indicate harvest time. After harvesting, the
Kania et al. (2004) reported that solvent extraction of soybean oil yielded higher total tocopherols content (1448 mg/kg) than cold pressing (1358 mg/kg), and the refining process led to the loss of
