sunflower salad with coconut oil dressing-the devil
1 TB coconut aminos; ¾ cup olive oil; 2 TB. fresh lemon juice; Himalayan sea salt and pepper to taste; Instructions: In a high speed blender, combine drained sunflower seeds, garlic, lemon zest, filtered water, coconut
1 cabbage, shredded: 1 medium carrot, grated: 4 green onions, finely chopped: 1/4 teaspoon salt: 1 teaspoon sugar: 1/4 cup extra virgin olive oil: 1/4 cup red wine vinegar